28/08/2025 – Gourmenials.cat

Artipà by David Rovira

28/08/202528/08/2025 Isabel

Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locally sourced flours. A bakery committed to nutrition, tradition, and innovation, offering monovarietal breads, handmade cookies, and gluten-free products for every diet

Can Vilada

28/08/202504/09/2025 Isabel

For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.