Vic Gastronomy Excellence
Vic’s best producers and establishments
The Values of a Capital
From workshops to shops, from field to table—meats, cured sausages, cheeses, bakeries, pastries, sweets, inns, and restaurants—all make Vic, the capital of Osona, shine in the Champions League of the finest national and international gastronomy.
Vic is one of the most remarkable cities in our country, a balanced blend of tradition and innovation, heritage, history, and a vision for the future. It is well worth visiting for its heritage, its museums, churches, and old streets, where you could spend days and weeks exploring without ever running out of discoveries. But Vic also has an additional quality that makes it stand out even more among what we might call gourmet capitals—not only in Catalonia but across Europe—and that quality is none other than its gastronomy.
Vic’s Gourmet Establishments
And these establishments that make the city so special are nothing less than the expression of the passion, professionalism, and expertise of the people behind them. Here you can get to know the establishments and the people who make them possible—all of them outstanding in product, service, and human touch. We invite you to learn more and, of course, to visit, taste, and savor Vic and Osona. Enjoy your meal ☺️!
In addition to supplying flours to professionals and home bakers, Ylla 1878 shares its expertise thr…
Bareku is a restaurant in Vic that blends Mediterranean and Mexican cuisine using fresh, local ingre…
La Cuki is Marta and Jordi’s bakery workshop in Vic, where they craft unic, natural cookies with loc…
La Caseïna is Bruno Cabral’s gourmet cheese shop in Vic, showcasing artisanal cheeses from local pro…
Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locall…
For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera …
Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catala…
Since 1939, Làctics Ubach has crafted artisanal yogurts, cheeses, and dairy desserts with the finest…
Since 1951, Granja Armengol blends family tradition and farming expertise with modern technology to …
Brunni Shop in Vic offers handmade bonbons and chocolates created with passion and tradition. With m…
Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business com…
In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian spec…
From Tavèrnoles, Fussimanya has combined Osona’s tradition and quality in cured meats and meats for …
Since 1852, Casa Riera Ordeix has been producing its prized cured sausages in the most traditional w…