Sabadell/Redaction Barcelona, August 26 2025

Origins and family philosophy
Located in Gurb with the historic Armengol farmhouse, Granja Armengol was founded by Ramon Pujol Grau in 1951. The family preserves artisanal techniques and respects raw material quality, producing natural and healthy dairy. The cows are raised on traditional pastures, and production combines traditional methods with modern technology, without additives or preservatives.

Healthy and natural products
Granja Armengol offers a variety of milk (whole, semi-skimmed, skimmed, lactose-free, and goat milk) for all ages and needs. They also produce natural kefir, kefir with artisan jam, fresh desserts and yogurts, and cheeses from cow, goat, and sheep milk. All products are 100% natural, with a short shelf life to preserve freshness and original flavor.

Commitment to quality and community
The company stands out for animal welfare, certified organic crops, and social engagement, collaborating with organizations like EINA and Sant Tomàs. Granja Armengol combines tradition and innovation, offering healthy, tasty, and artisan-made products, keeping proud dairy craftsmanship alive in Osona.


To learn more…
Address: Mas Pujol s/n, 08503 Gurb (Barcelona)
Phone: +34 93 886 25 82 | Fax: +34 93 886 39 65
Email: info@granjaarmengol.com
Web: granjaarmengol.com
Instagram: @granjaarmengol