Based in Sant Llorenç de Morunys, Urdet SL has been crafting mushroom, truffle and, more recently, black garlic preserves and preparations for more than three decades. The company stands out for its commitment to local, healthy and environmentally friendly products.
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Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.
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Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.
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