Tag: #ecological

Farinera La Segarra

Isabel
Farinera La Segarra Molí sòl de terme

Since 1953, Farinera La Segarra has combined family tradition with innovation, producing conventional and organic flours. Using the stone mill Lo Sòl de Terme, they preserve nutrients and authentic flavors, working closely with local farmers in Vall del Corb and Ponent.

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Roca Fariners

Isabel
Nevaditos de Farinera Roca Agramunt

Roca Fariners is a traditional mill specialized in organic cereals in Agramunt. Since 1939 they combine craftsmanship and technology to offer natural flours with slow milling and careful attention, available for both professionals and home bakers.

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