The Essence of 1892 in a Glass
Ratafia Bosch Reserva
A historic edition liqueur combining five generations of artisan tradition and oak barrel aging.
Barcelona, 10/12/2024
In 1992, to mark its 100th anniversary, Destil·leries Bosch released a limited edition ratafia specially created for the celebration. Aged for two years in oak barrels, it was presented in a glass bottle with a wooden stopper designed for the occasion. Following its success and consumer acclaim, it became a permanent fixture in their collection as the brand’s flagship product.
“Bosch’s Black Gold” is crafted using an ancestral method that makes it unique—a five-generation tradition that endures and has been honored with the Food Artisan Charter.
Ratafia Reserva is ideal for:
An impressive gift featuring one of the land’s finest products.
An after-dinner digestif for special occasions.
Pairing with high-quality desserts.
Tasting Notes
Appearance: Dark amber.
Nose: Aromas of dried fruits blended with brandy and wood.
Palate: Luscious, sweet, highly digestive, with a lingering finish.
Pairing:
Perfect with all kinds of desserts, especially ice cream.
ABV: 28% vol.
Approx. Price: €19
>>> To buy online here
To learn more…
>> web: Ratafia Bosch
>> www.instagram.com/ratafia_bosch
An Ancestral Method
Since 1892, when Bosch ratafia was first marketed, the same production system has been passed down from fathers to sons for five generations, remaining unchanged to this day. Its secret lies in artisanal production, natural ingredients as a base, and the refinement of the process over 125 years.
“Destil·leries Bosch crafts macerations and distillates through ancestral methods. Using local products, performing all tasks by hand, and letting the products age in oak barrels.” – Faustí Bosch