High-quality meats and cold cuts
Top-tier, well-raised meats and premium charcuterie
Discover the excellence of Catalan meats from properly raised livestock, artisan cold cuts, and charcuterie crafted by professionals who strive for excellence in their daily work.
From liquid jewels to the flavors of the countryside
From Pyrenean beef to Vic’s traditional llonganissa, every cut and slice reflects traceability, sustainability, and centuries-old expertise, guaranteeing intense flavor and certified quality in every bite.
Barcelona, 12/02/26. Vic celebrates La Mocadera 2026: artisan charcuterie, traditional crafts and ga…
With more than a century of history, Pernils Can Mateu remains true to tradition, producing artisan …
Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-qu…
Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. …
For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera …
Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business com…
In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian spec…
From Tavèrnoles, Fussimanya has combined Osona’s tradition and quality in cured meats and meats for …
Since 1852, Casa Riera Ordeix has been producing its prized cured sausages in the most traditional w…
Luxury for the palate: foies and pâté
Sustainable duck foie gras and pâtés with Pyrenean herbs: velvety textures, intense flavors, and artisanal production. Jewels from the Pyrenees that blend rural tradition with gourmet refinement for demanding palates.
Discover Collverd, the benchmark in high-quality duck products and foie gras since 1982. Learn about…