Red wine Selection Fresh and balanced blend ideal for accompanying rice dishes, grilled meats and all kinds of summer dishes where you are looking for a full-bodied and easy-to-drink red wine.
+Sota Arrel Merlot & Ull de Llebre de Cuscó Berga
Author: paisdevins
Sota arrel Muscat by Cuscó Berga
Natural, young, single-varietal white wine from Muscat d’Alexandria, DOP Penedès – Massís del Garraf.
An organic white that expresses identity and territory in a natural wine.
ADN Red Wine by Celler Arrelats
This young red wine with Terra Alta varieties, made with love and respect for the environment, is bottled according to the lunar calendar.
+Ànima de l’Avi Arrufí by Celler Piñol
Gold Medal 2025 Grenaches du Monde. A Grenache wine made from old grapes, balancing tradition and high-tech processes. Learning from the past and present, seeking excellence and differentiation in this fluid, so typical of our land.
+Corpinnat & Académie du Vin de France
As a leading authority in the European wine world, the Académie du Vin is committed to honoring the cultural soul of wine and ensuring its legacy for the future
+AECAVA at Prowein 2025
AECAVA will participate again in Prowein with the Espai Cava, an exclusive area where Cava will be promoted
+Rovellats Original by Rovellats Cava
“Original” seeks to connect each sip of cava with the land and the advances that will first cultivate these vines, with the ancient art of winemaking, and with the dreams and passions that will give life to Rovellats.
+Els Amelers by La Fou
The name of the wine “Els Amelers” honors the almond trees that live alongside the vines in the vineyards in the Terra Alta region. A pioneer in the white garnatxa grape style, different tasks are carried out to extract the best virtues of each grapevine.
+Selection Borruda Grenache by Altavins
A red wine produced from a selection of 100% Garnatxa Peluda (Borruda) grapes from the most exclusive strains in our low-yield vineyards that are more than 60 years old.
+Llegat Familiar by Llopart
It is a wine with an eternal vocation, the trace time has left on us and the landscape, the culmination of everything we have learned, and the sublimation of the uniqueness of the estate.
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