Gold Medal 2025 Grenaches du Monde. A Grenache wine made from old grapes, balancing tradition and high-tech processes. Learning from the past and present, seeking excellence and differentiation in this fluid, so typical of our land.
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As a leading authority in the European wine world, the Académie du Vin is committed to honoring the cultural soul of wine and ensuring its legacy for the future
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AECAVA will participate again in Prowein with the Espai Cava, an exclusive area where Cava will be promoted
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“Original” seeks to connect each sip of cava with the land and the advances that will first cultivate these vines, with the ancient art of winemaking, and with the dreams and passions that will give life to Rovellats.
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The name of the wine “Els Amelers” honors the almond trees that live alongside the vines in the vineyards in the Terra Alta region. A pioneer in the white garnatxa grape style, different tasks are carried out to extract the best virtues of each grapevine.
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A red wine produced from a selection of 100% Garnatxa Peluda (Borruda) grapes from the most exclusive strains in our low-yield vineyards that are more than 60 years old.
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It is a wine with an eternal vocation, the trace time has left on us and the landscape, the culmination of everything we have learned, and the sublimation of the uniqueness of the estate.
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A special edition to honour its origins.
1,984 bottles will be released, taking us back to the first vintage ever marketed, from design to tasting.
New single vineyard wine by Cèrvoles. a red wine made one hundred percent with the syrah grape variety.
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Since 1852, Casa Riera Ordeix has been producing its prized cured sausages in the most traditional way and with the highest standards. Only in this way is a product of the highest quality achieved, which can be found in the most exclusive gourmet shops in Spain and internationally.
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