Bombons Brunni

Botiga de bombons artesans a Vic – Bomboneria Brunni

Brunni Shop in Vic offers handmade bonbons and chocolates created with passion and tradition. With more than 20 flavors and exclusive collections, it has become a benchmark for high-quality artisanal cocoa lovers.

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Xarcuteria Solà

Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business combines artisan charcuterie, homemade cured meats, and modern elaborations, staying true to recipes passed down through generations while adapting to today’s demands.

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Can Molas

Can Molas xarcuteria a Vic

In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian specialties since 1982. With its own workshop and a family legacy, it guarantees quality, authentic taste, and local commitment.

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Fussimanya

fussimanya

From Tavèrnoles, Fussimanya has combined Osona’s tradition and quality in cured meats and meats for over fifty years. Its shops and artisan products guarantee local products, animal welfare, and authentic flavor.

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Nívia by Mas Llunes

Nívia White Wine by Mas Llunes-DO Empordà.
This wine is made from grapes grown in white Garnacha and Macabeo vineyards located on slaty coasts, from where it is possible to see the sea and the mountains of Canigó, snow-covered for much of the year.
Its name (“De neu” in old Catalan) and the snow crystals that adorn the label are inspired by this unique landscape.

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