In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian specialties since 1982. With its own workshop and a family legacy, it guarantees quality, authentic taste, and local commitment.
+Can Molas
Year: 2025
Fussimanya
From Tavèrnoles, Fussimanya has combined Osona’s tradition and quality in cured meats and meats for over fifty years. Its shops and artisan products guarantee local products, animal welfare, and authentic flavor.
+New Rolex Land-Dweller
With a caliber at the forefront of innovation and a unique design, the Oyster Perpetual Land-Dweller, launched in 2025, is a true milestone in the history of Rolex watches.
+Casa Riera Ordeix, Gourmet excellence in Vic sausage
Since 1852, Casa Riera Ordeix has been producing its prized cured sausages in the most traditional way and with the highest standards. Only in this way is a product of the highest quality achieved, which can be found in the most exclusive gourmet shops in Spain and internationally.
+Restaurant Can Jubany
The restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see establishment fits perfectly with the contemporary lines and modern furniture of the interior.
+Fonda Xesc, the best of Pyrenean cuisine
Fonda Xesc, Hotel and gastronomic restaurant with Michelin star in the Girona Pyrenees.
+Fonda Sala, paradise for the great cuisine of the landscape
One of the most renowned establishments for its careful cuisine of the landscape. Michelin star in Olost.
+New Collection TWIST 1586 Bar
Cristallerie Saint Louis, the oldest glass manufacturer in France. The Twist 1586 collection is enriched with a range dedicated to the bar.
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