Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.
+Cal Monegal
Year: 2025
Vic Gourmet Capital
From workshops to shops, from field to table—meats, cured sausages, cheeses, bakeries, pastries, sweets, inns, and restaurants—all make Vic, the capital of Osona, shine in the Champions League of the finest national and international gastronomy.
+Bareku
Bareku is a restaurant in Vic that blends Mediterranean and Mexican cuisine using fresh, local ingredients. Tapas, tacos, and authentic flavors define the spicy and playful personality of chefs Gil Currius and Mónica Torres.
+La Cuki
La Cuki is Marta and Jordi’s bakery workshop in Vic, where they craft unic, natural cookies with local flair. From vegan to sugar-free and gluten-free options, every cookie is handmade without additives and full of flavor.
+La Caseïna
La Caseïna is Bruno Cabral’s gourmet cheese shop in Vic, showcasing artisanal cheeses from local producers. A passionate project that celebrates cheese as cultural heritage while promoting sustainable traditions and unique flavors.
+Artipà by David Rovira
Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locally sourced flours. A bakery committed to nutrition, tradition, and innovation, offering monovarietal breads, handmade cookies, and gluten-free products for every diet
+Can Vilada
For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.
+Mas El Garet
Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catalan goat milk. Their philosophy of sustainability and local production has earned international recognition.
+Làctics Ubach
Since 1939, Làctics Ubach has crafted artisanal yogurts, cheeses, and dairy desserts with the finest cow, goat, and sheep milk, keeping family tradition alive while offering authentic, healthy, and , and almost “orgasmic” products across Catalonia.
+Granja Armengol
Since 1951, Granja Armengol blends family tradition and farming expertise with modern technology to deliver natural, fresh, and healthy dairy products. Artisan milk, cheese, and kefir ensure high quality, taste, and wellbeing.
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