Vic, City Gourmet
Xarcuteria Solà: Over a Century of Tradition
Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business combines artisan charcuterie, homemade cured meats, and modern elaborations, staying true to recipes passed down through generations while adapting to today’s demands.
Sabadell/Redaction Barcelona, August 25, 2025
From origins to present
Founded in 1889 selling pork, salted fish, and groceries, Xarcuteria Solà has evolved into a reference in artisan cured meats. The family tradition has been preserved through its own workshop, where 80% of the products are still homemade, ensuring authenticity and quality.
A wide product range
The shop offers a rich selection: fresh and seasoned butifarras, cooked and cured cold cuts, hamburgers, meatballs, skewers, roasted and grilled meats, plus platters for special occasions with Iberian products and cheeses. Every item reflects the heritage of Vic and Osona.
In the heart of Vic
Located in Vic’s Main Square, the shop stands out with its 1970s red façade. The window display showcases its wide product range, while the in-house workshop ensures freshness. Its pedestrian-friendly location and nearby parking make it easily accessible.
>> Product catalog of Xarcuteria Solà
To learn more…
Contact details and opening hours:
📍 Plaça Major, 31, 08500 Vic (Osona)
📞 (+34) 938 860 219
✉️ xarcuteriasola@gmail.com
🕒 Opening hours:
Tuesday to Thursday: 8:00-14:00
Friday: 8:00-19:00
Saturday: 8:00-14:30 / 16:00-19:00 (summer afternoons closed)
Sunday & Monday: closed
Web: xarcuteriasola.com
Instagram: instagram.com/can_sola_xarcuteria/
Vic, City Gourmet
