Món Ylla

Vic Gourmet City

excellent in flours – Ylla 1878

Ylla 1878: experts in flours and artisan support

In addition to supplying flours to professionals and home bakers, Ylla 1878 shares its expertise through recipes and practical videos on bakery, pastry, and pizza-making techniques, helping artisans improve their creations.

Sabadell/Redaction Barcelona, September 5 2025

History and tradition
Ylla 1878 is a century-old family business where five generations have worked in the production and distribution of high-quality flours. Innovation and excellence have always been core values, with a strong commitment to raw material control, traceability, and food safety. The company serves both professionals and home bakers, providing flours tailored to every need.

Product range and service to professionals
Ylla 1878 offers a wide variety of flours for bakeries, pastry shops, pizzerias, churro shops, and restaurants. Custom flours can also be developed for businesses starting from 500 kg, ensuring consistent quality throughout the year. Their distribution network covers nearly the entire peninsula, guaranteeing timely delivery and full product traceability.

Home bakers and training resources
Home bakers can purchase flours in 5 kg domestic packs. Each product includes usage guidance and tested recipes for bread, pastries, pizzas, and cakes, ensuring consistent results and top-quality outcomes. Ylla 1878 also provides videos and tutorials on bakery, pastry, and pizza-making techniques YouTube and recipes, along with advice and ongoing professional training.


To learn more…
📍 Ctra. de Manlleu, Km. 1,4 – 08500 Vic (Barcelona)
📞 Tel. 93 886 27 44
✉️ ylla@ylla1878.com
🌐 Web oficial
▶️ YouTube
📖 Receptes
📷 Instagram

Quality and innovation
Farines Ylla a Vic

The company carefully selects the best wheat and conducts thorough laboratory analyses to ensure maximum quality and consistency. Constant innovation allows for the development of specialty flours and adaptation to artisan needs. Each stage of production is meticulously supervised to guarantee a reliable and excellent final product for professionals and home bakers alike.

>> Flours for home bakers

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