Founded in 2011 in Moià, Les Feixes farm is run by Núria and Francesc. They raise Alpine goats with respect and craft fresh dairy and artisan cheeses. The farm also offers guided visits with tastings.
+Alpines Les Feixes
Category: Dairy
dairy products, cheeses, yogurts, kefir, milk
La Caseïna
La Caseïna is Bruno Cabral’s gourmet cheese shop in Vic, showcasing artisanal cheeses from local producers. A passionate project that celebrates cheese as cultural heritage while promoting sustainable traditions and unique flavors.
+Mas El Garet
Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catalan goat milk. Their philosophy of sustainability and local production has earned international recognition.
+Làctics Ubach
Since 1939, Làctics Ubach has crafted artisanal yogurts, cheeses, and dairy desserts with the finest cow, goat, and sheep milk, keeping family tradition alive while offering authentic, healthy, and , and almost “orgasmic” products across Catalonia.
+Granja Armengol
Since 1951, Granja Armengol blends family tradition and farming expertise with modern technology to deliver natural, fresh, and healthy dairy products. Artisan milk, cheese, and kefir ensure high quality, taste, and wellbeing.
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