Vic, Gourmet City
Can Vilada: 150 years of charcuterie tradition
For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.
Sabadell/Redaction Barcelona,August 28 2025
A historic shop in Vic’s main square
Founded in the mid-19th century by Llucià Riera, descendant of Vilada (Berguedà), Can Vilada has witnessed the transformation of Vic and its culinary traditions. Originally a grocery and salted fish store, it gradually specialized in pork charcuterie, becoming a local landmark for quality products.
Generations of dedication
Today, Joan, Conxita, and their son David represent the fourth and fifth generations managing the family business. Their selection includes cured meats made from duroc pork such as longaniza, fuet, somalla, baiona, and sobrasada, as well as cooked specialties like butifarra, black pudding, and bull blanco. They also prepare special assortments to showcase the traditional flavors of the Plana de Vic.
Tradition with modern service
With shops in Vic and Olot, Can Vilada also offers a convenient home delivery service through phone or Whatsapp orders across Catalonia. This way, the timeless charcuterie tradition of Vic continues to reach new homes while preserving the craftsmanship of more than 150 years.
>> Shop Can Vilada online.
To learn more…
Physical store addresses:
📍 Vic – Plaça Major, 34 – T. 93 889 28 23 / W. 690 69 59 23
📍 Olot – Passeig de Barcelona, 6 – T. 620 832 334
🌐 www.canvilada.es
Instagram: @canvilada
>>You can buy their products in their online store >> Shop Can Vilada online.
Vic, Gourmet City
