Vic, Gourmet City
Can Molas: Craftsmanship and Flavor Since 1982
In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian specialties since 1982. With its own workshop and a family legacy, it guarantees quality, authentic taste, and local commitment.
Sabadell/Redaction Barcelona, August 25, 2025
Origins and Artisan Tradition
Founded in 1982 on Morgades Street in Vic, Can Molas was born from the farming roots of its founders. The company specializes in artisan cured meats, taking advantage of the climate and resources of the Plana de Vic. By maintaining traditional processes, every product ensures authenticity, flavor, and a unique character.
Product Range and Selection
Can Molas offers a wide selection of products: traditional longanissa sausages made with pork from the region, Iberian cured meats, artisan cheeses, and ready-to-eat dishes. For special occasions, the shop also prepares trays with canapés, montaditos, cheese assortments, foie, and carpaccios, all crafted with meticulous care.
Commitment to Quality and Service
With the opening of a new workshop in Gurb in 2006, Can Molas expanded its production capacity while staying true to its philosophy of continuous improvement. Personalized customer service and a strong family tradition ensure that every product reflects dedication, craftsmanship, and the best of local know-how.
>> to buy the products of Can Molas here.
To learn more?
>> Address : Bisbe Morgades, 16 · Vic, Osona, Barcelona
Store Hours::
Monday to Thursday: 8:30 am–2:00 pm and 5:00 pm–7:30 pm
Friday: 8:30 am–2:00 pm and 4:30 pm–8:00 pm
Saturday: 8:30 am–2:00 pm
Website: www.canmolas.cat
Instagram: @canmolas
Phone: 93 885 21 52 – 93 886 03 44
Email: x.molas@hotmail.com
>> to buy the products of Can Molas here.
Vic, Gourmet City
