Solsonès, Gourmet Land
Urdet, leaders in mushrooms, truffles and black garlic with over 30 years of expertise
Based in Sant Llorenç de Morunys, Urdet SL has been crafting mushroom, truffle and, more recently, black garlic preserves and preparations for more than three decades. The company stands out for its commitment to local, healthy and environmentally friendly products.
Sabadell/Redaction Barcelona, September 3 2025
A solid trajectory
With more than 30 years of experience, Urdet is a benchmark in the world of preserves and preparations made with mushrooms, truffles, legumes and black garlic. Its philosophy revolves around quality, food safety and respect for people and the environment.
Star products
*Black garlic: produced through a natural fermentation process, rich in antioxidants and beneficial for cardiovascular health.
*Black truffle (Tuber melanosporum): the jewel of haute cuisine, with a unique, intense aroma, perfect for gourmet dishes.
*Summer truffle (Tuber aestivum): milder in flavor, ideal to add a delicate gourmet touch to everyday recipes.
Gourmet specialties
Urdet also produces truffle sauces, handcrafted with top-quality ingredients, as well as wild mushrooms available in jars, dehydrated or powdered. The range is completed with infused oils and traditional grilled vegetables.
>> Shop and information on Cap d’Urdet products
To learn more…
📍 C. Anselm Clavé 21, 25282 Sant Llorenç de Morunys (Lleida)
📞 (+34) 973 49 21 83
✉️ urdet@urdet.com
🌐 urdet.com
📸 Instagram @urdet
Black garlic made from purple garlic through a long process of controlled fermentation. It has a sweet flavour with slight hints of balsamic and liquorice. It has a firm, soft texture.
During the fermentation process, the garlic turns black, its flavour softens and its aroma intensifies. This process produces bioactive compounds, such as S-Allylcysteine, which are not found in fresh garlic. These compounds have antioxidant, anti-inflammatory and antibacterial properties, and are believed to be responsible for the health benefits of black garlic.
One of the main benefits of black garlic is its ability to improve cardiovascular health. Studies have shown that it can lower blood pressure, improve cholesterol levels and reduce the risk of heart disease.
>> Shop and information on Cap d’Urdet products
Solsonès, Gourmet Land
