Solsonès, Gourmet Land
Granja Godall, tradition and quality in meats and sausages
Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.
Sabadell/Redaction Barcelona, September 2 2025
History and family roots
Granja Godall’s story dates back centuries with early records of the Guadall family. In 1970, grandfather Josep and great-grandmother Rosa founded the farm, focusing on animal care and making homemade sausages for family and friends. Today, their children Ramon, Josep, and Jesús lead the business, keeping tradition alive while expanding production with quality and traceability standards.
Quality sausages and meat
At Granja Godall, every step of production is carefully monitored. The cereals from the fields are transformed into feed for pigs, ensuring healthy, flavorful meat. The product range includes fresh, cured, and cooked sausages prepared with traditional recipes. Their products are rich in protein, healthy fats, vitamins, and low in saturated fats.
Pernil de Foc: an innovative appetizer
Pernil de Foc represents Granja Godall’s creativity. Available in two versions —Black with natural peppers and Red with smoked red peppers— it offers a unique culinary experience, perfect to enjoy with family and friends during aperitivo. Slow curing guarantees an intense flavor, delicate aroma, and superior quality.
>> Shop and information about Granja Godall products
To learn more…
Workshop & shop: Carretera C-451 km 47, 25281 Llobera (Lleida)
Phone: 973 48 31 11
Hours: Monday to Friday 9am-7pm; Saturday 9am-1pm
Market stall: Portal del Carrer Castell, Solsona, Friday 8am-2pm
Farms & feed factory: Casa Pla de Godall s/n, 25286 Olius
Instagram: @granjagodall
Web: www.granjagodall.cat
“The vermouth revolution is here”
Pernil de Foc is a new natural aperitif, a totally new and stimulating experience for the palate, ideal to enjoy with a cool beer, with friends or family, at vermouth time or whenever you want.
Introducing Pernil de Foc, a spicy ham, finely sliced, spiced with natural peppers, with a unique and irresistible flavor. Whether you are a fan of spicy or not, Pernil de Foc will love you.
Black or Red Pernil de Foc or Fire Ham?
You can enjoy the incredible spicy flavor of the Black Fire Ham, marinated with natural peppers or the characteristic smoky flavor of the Red “Fire Ham”, seasoned with red peppers.
Both treasure the experience of Granja Godall in making hams and sausages of the highest quality, always without damaging the natural taste of a good ham. Good things take time.
For Pernil de Foc to have this fresh and sweet aroma, with the slight touch of smoke and paprika, and this spicy flavor that is so popular, the salted ham must mature slowly in our pantry, a curing process in our cellars in Solsonès.
>> Shop and information about Granja Godall products
Solsonès, Gourmet Land
