Catalan rosé wine has definitively broken with old clichés to establish itself as a category with its own identity and great technical prestige. Far from being a secondary product, today’s rosés are the result of selected harvests and precise vinifications that seek the balance between red fruit freshness and vibrant acidity. From the subtle “onion skin” style rosés to those with more extraction and structure, the stylistic range of our DOs offers everything from agile aperitif wines to complex lees-aged references capable of pairing with a full gastronomic menu.