gourmenials – Gourmenials.cat

Market Cuisine in Bellaterra

gourmenials — Fri, 17 Jul 2026 19:08:19 +0000

Ébano in Bellaterra serves contemporary Catalan and Mediterranean cuisine centred on seasonal ingredients, market-fresh seafood, signature rice dishes and an expertly curated wine list. Recommended by the Michelin Guide and the Repsol Guide.

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Creative Mediterranean Dining in Igualada

gourmenials — Fri, 17 Jul 2026 18:05:07 +0000

Somiatruites is a Michelin Bib Gourmand and Michelin Green Star restaurant in Igualada, offering contemporary Mediterranean cuisine, seasonal produce and sustainable dining in the city's historic Rec district.

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Contemporary Mediterranean Dining in Priorat

gourmenials — Fri, 17 Jul 2026 11:43:20 +0000

Brichs Restaurant in Falset offers contemporary Mediterranean cuisine in the heart of Priorat. Recommended by the Michelin Guide, it features seasonal menus and an outstanding regional wine selection.

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Haute contemporary cuisine in a historic space

gourmenials — Thu, 16 Jul 2026 17:27:56 +0000

L'Aliança d'Anglès, haute cuisine restaurant with a Michelin star featuring contemporary tasting menus, local produce, and professional dining room service.

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Culinary memory of Bages at Aligué

gourmenials — Thu, 16 Jul 2026 11:58:37 +0000

Catalan cuisine restaurant in Manresa featuring market dishes, traditional fork breakfasts, Bages produce, and a wide selection of DO wines.

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Rooted Catalan cuisine and organic produce

gourmenials — Thu, 16 Jul 2026 11:07:59 +0000

Teòric, Gastronomic tavern in Barcelona featuring traditional Catalan cuisine, surf and turf dishes, organic local produce, and natural wines.

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Honey, Territory, and Beekeeping in the Empordà

gourmenials — Fri, 26 Jun 2026 11:22:05 +0000

Abellaires Empordanesos has produced honey and pollen in Garriguella since 1983, featuring sustainable beekeeping, organic production, and educational tours.

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Mas Tapiolas Boutique Hotel on the Costa Brava

gourmenials — Thu, 18 Jun 2026 06:54:44 +0000

Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immersed suites on the Costa Brava.

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From the land to the glass in Segrià

gourmenials — Wed, 10 Jun 2026 17:17:48 +0000

Organic craft beer in Almacelles with estate-grown hops and barley. Closed-loop production, CCPAE certification, and farm tours including a tasting.

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Craft beer born in Ribera d’Ebre

gourmenials — Wed, 10 Jun 2026 16:39:21 +0000

Family-run craft beer from Vinebre, Ribera d'Ebre. Unfiltered and unpasteurized, made with natural ingredients and a range spanning from Pale Ale to Extra Stout.

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