<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>#SabatéiCoca &#8211; Gourmenials.cat</title>
	<atom:link href="https://gourmenials.cat/tag/sabateicoca/feed/" rel="self" type="application/rss+xml" />
	<link>https://gourmenials.cat</link>
	<description>magazine de gastronomia i estil de vida</description>
	<lastBuildDate>Wed, 15 Apr 2026 11:21:36 +0000</lastBuildDate>
	<language>ca</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://gourmenials.cat/wp-content/uploads/2025/09/cropped-GOURMENIALS-AVATAR-NAVEGADOR.1-512x512-1-32x32.jpeg</url>
	<title>#SabatéiCoca &#8211; Gourmenials.cat</title>
	<link>https://gourmenials.cat</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Sabaté i Coca &#8211; Castellroig Reserva Brut Rosat</title>
		<link>https://gourmenials.cat/castellroig-reserva-brut-rosat/</link>
		
		<dc:creator><![CDATA[paisdevins]]></dc:creator>
		<pubDate>Wed, 21 May 2025 10:47:27 +0000</pubDate>
				<category><![CDATA[EsRosat]]></category>
		<category><![CDATA[#CellerCastellroig]]></category>
		<category><![CDATA[#Corpinnat]]></category>
		<category><![CDATA[#garnatxa]]></category>
		<category><![CDATA[#Penedés]]></category>
		<category><![CDATA[#ReservaBrutRosat]]></category>
		<category><![CDATA[#SabatéiCoca]]></category>
		<category><![CDATA[#Trepat]]></category>
		<category><![CDATA[#virosat]]></category>
		<category><![CDATA[#Xarello]]></category>
		<guid isPermaLink="false">https://paisdevins.com/?p=6657</guid>

					<description><![CDATA[Vi rosat amb la personalitat única del seu terrer, coupage de Garnatxa, Xarel·lo i Trepat, molt fresc i fàcil de beure.
<p><a href="https://gourmenials.cat/castellroig-reserva-brut-rosat/" rel="nofollow">Font</a></p>]]></description>
		
		
		
			</item>
	</channel>
</rss>
