Meat – Gourmenials.cat

Pernils Can Mateu

Isabel — Thu, 04 Sep 2025 07:30:27 +0000

With more than a century of history, Pernils Can Mateu remains true to tradition, producing artisan hams and cured meats with slow, manual processes that deliver authentic flavors, refined texture, and exceptional quality.

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Granja Godall

Isabel — Tue, 02 Sep 2025 16:05:42 +0000

Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.

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Cal Monegal

Isabel — Tue, 02 Sep 2025 08:57:24 +0000

Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.

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Can Vilada

Isabel — Thu, 28 Aug 2025 07:29:37 +0000

For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.

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Xarcuteria Solà

Isabel — Tue, 26 Aug 2025 07:26:58 +0000

Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business combines artisan charcuterie, homemade cured meats, and modern elaborations, staying true to recipes passed down through generations while adapting to today’s demands.

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Can Molas

Isabel — Mon, 25 Aug 2025 16:16:34 +0000

In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian specialties since 1982. With its own workshop and a family legacy, it guarantees quality, authentic taste, and local commitment.

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Fussimanya

Isabel — Mon, 25 Aug 2025 09:31:19 +0000

From Tavèrnoles, Fussimanya has combined Osona's tradition and quality in cured meats and meats for over fifty years. Its shops and artisan products guarantee local products, animal welfare, and authentic flavor.

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