<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foie gras and pâté &#8211; Gourmenials.cat</title>
	<atom:link href="https://gourmenials.cat/en/category/gourmet-food/foie-gras-and-pate/feed/" rel="self" type="application/rss+xml" />
	<link>https://gourmenials.cat</link>
	<description>magazine de gastronomia i estil de vida</description>
	<lastBuildDate>Thu, 02 Apr 2026 11:45:07 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://gourmenials.cat/wp-content/uploads/2025/09/cropped-GOURMENIALS-AVATAR-NAVEGADOR.1-512x512-1-32x32.jpeg</url>
	<title>Foie gras and pâté &#8211; Gourmenials.cat</title>
	<link>https://gourmenials.cat</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Collverd Foie Gras</title>
		<link>https://gourmenials.cat/en/experts-duck-products-foie-gras-collverd/</link>
		
		<dc:creator><![CDATA[gourmenials]]></dc:creator>
		<pubDate>Mon, 02 Mar 2026 10:50:04 +0000</pubDate>
				<category><![CDATA[Foie gras and pâté]]></category>
		<category><![CDATA[Smoked & cured fish]]></category>
		<category><![CDATA[#ExGuide]]></category>
		<guid isPermaLink="false">https://gourmenials.cat/?p=10651</guid>

					<description><![CDATA[Discover Collverd, the benchmark in high-quality duck products and foie gras since 1982. Learn about our 100% natural rearing process in the heart of Alt Empordà.
<p><a href="https://gourmenials.cat/en/experts-duck-products-foie-gras-collverd/" rel="nofollow">Source</a></p>]]></description>
		
		
		
			</item>
	</channel>
</rss>
